I enjoyed my time on WUNC radio last Wednesday! The topic on The State of Things was "Sip Local." Here's a description of the show, as listed on The State of Things archive:

The Triangle's robust eat-local scene with its markets, grocers and farm-to-table restaurants means thoughtful consumers can know where their food is coming from. But what about their drinks? Is it possible to "sip local" when you're enjoying coffee, wine, tea or beer?  

In case you missed it, here is:

I had hoped to be able to announce our location on the air, but we have a little bit more work ahead of us. Plus, it wasn't really the venue. Soon! I promise!