Gold, Belgian Wit
2013 US Beer Open
Beasley's
Belgian Wit
Fruspy (fruit, spice, yeast)
A collaboration with Chef Ashley Christensen, a 2019 James Beard winner (Outstanding Chef). We brew this lively, Belgian-style Wit with traditional spices, local honey, and Spicewalla black pepper.
Alc. By Vol.
5%
IBU
16
Drink It With
Fried chicken, NC barbecue, spicy food
| Grains | Locally malted wheat, Flaked wheat, Honey malt, Flaked oats, Two-row brewer's malt |
| Hops | Crystal, Magnum |
| Yeast | Belgian Wit |
| Other | Coriander, Tellicherry black peppercorns, Local honey |
Awards & Certifications
Bronze, ale
2015 National Honey Beer Competition
Southern Sourced
A
Local honey
B
