You may be familiar with this reference. Hopefully not too familiar.
Our latest hazy IPA is a real can-opener. Brewed with Vermont Ale yeast, local Epiphany two-row barley, flaked oats, and Columbus, Amarillo, Citra, and Cascade hops, you'll want to peel back this one.
Heed all warnings. Signs are looking good on this one.
|Grains||Carapils, Locally malted two-row barley, Honey malt, Flaked oats, Two-row brewer's malt|
|Hops||Cascade, Citra, Columbus, Amarillo|