2020 Good Food Awards
Winner
Farm's Edge: Barrel-Aged Ava
Mixed Culture Saison (with Scratch Brewing)
Tart / Funk
We started with Farm's Edge: Ava -- our mixed culture saison with foraged wild grape leaves and elderflower -- and rested it in red wine barrels. Tart with a soft tannin character reminiscent of burnt sugar and dried stone fruit.
Hosting our friends Scratch Brewing (Ava, IL) for a local foraging and brew session was such an honor. Sharing two awards -- particularly the 2020 Good Food Award -- means so much to us.
Please join us on Saturday, February 1 as we host a dozen or so past and present North Carolina Good Food Award honorees. We've set aside the final keg of this beer for this very special event.
Alc. By Vol.
7.6%
N.C. Malt
100%
Drink It With
funky cheese
| Grains | Locally malted barley (Aromatic), Locally malted barley (Pale), Locally malted spelt, Local triticale (malted), Locally malted two-row barley, Locally malted barley (Heritage), Local triticale (farmed) |
| Other | Locally foraged wild grape leaves and vines, Locally foraged elderflower |
Awards & Certifications
Silver, Wine barrel-aged beer
2019 US Beer Open
100% N.C. grain
brewed with all North Carolina grain
Craft Malt Certified
contains at least 10% regional grain
Southern Sourced
A
Local triticale (farmed)
B
Local triticale (malted)
C
Locally foraged elderflower
D
Locally foraged wild grape leaves and vines
E
Locally malted barley (Aromatic)
F
Locally malted barley (Heritage)
G
Locally malted barley (Pale)
H
Locally malted spelt
I
