Farm's Edge: Flying Dragon
Fruited Saison
Tart / Funk
Farm's Edge: Hardy Orange came about thanks to the foraging efforts of a Durham friend, who supplied local trifoliate oranges (yes! citrus grows here in central NC!). We supplemented this ornamental, bitter orange with Florida kumquats and brewed a saison with new, slightly tart and wild yeast -- Sigmund's Voss Kveik, three words that are not valid in a game of Scrabble. Draft only.
Alc. By Vol.
5%
IBU
25
Drink It With
Pad thai and funky cheeses
Grains | Locally malted barley (Foundation), Flaked rice, Locally malted barley (Heritage), Two-row brewer's malt |
Hops | Lemondrop, Ahtanum, Magnum |
Yeast | Sigmund's Voss Kveik |
Other | Florida kumquats, Locally foraged Trifoliate oranges |
Southern Sourced
A
Locally foraged Trifoliate oranges
B
Locally malted barley (Foundation)
C