Lemon Basil
Farmhouse Ale
Fruspy (fruit, spice, yeast)
For many of our North Carolina farmer partners, the 2018 basil growing season was a challenging one. It also presented us with an opportunity: to explore a late-season variant of our Southern Basil to include other herbs that complemented our summer saison.
For this one-off twist on Southern Basil, we started with traditional "Genovese" basil, then added local lemon basil, lemongrass, and pineapple sage. The result, not surprisingly, is a punchy, lemony, and herbal saison -- literally Southern Basil with a twist.
Alc. By Vol.
5%
IBU
30
Drink It With
Pimento cheese, Classic Southern BLT
Grains | Locally malted wheat, Two-row brewer's malt, Riverbend Malt House Appalachian wheat |
Hops | Czech Kazbek, German Magnum |
Yeast | French Saison |
Other | Local Genovese basil, Local lemon oil extract, Local pineapple sage, Local lemongrass, Local lemon basil |
Southern Sourced
A
Local Genovese basil
B
Local lemon basil
D
Local lemongrass
E
Local pineapple sage
F
Locally malted wheat
G