UV-4

Fruited Sour

Fruspy (fruit, spice, yeast)

An extension of our popular Ultraviolet Gose, UV-4 is the fourth in our rotating UV series featuring seasonal and local fruit added to a twangy base Gose.

We brewed UV-4 with local grain, organic South Carolina peaches sourced from Eastern Carolina Organics (Durham, NC) and OBX sea salt from Hatteras Saltworks.

Twangy and bright, with a nuanced peach presence, UV-4 is the beer you pop open after running barefoot through hot sand.

Alc. By Vol.
4.8%
IBU
14
To-Go Options
Drink It With
Burgers, Barbecue
Grains Locally malted barley (Southern Crystal), Locally malted wheat, Torrified wheat, Two-row brewer's malt, Riverbend Malt House Appalachian wheat
Hops Amarillo
Yeast WildBrew Sour Pitch, House Ale
Other Peach puree, Local peaches, OBX sea salt

Southern Sourced

Happy Dirt

2210 E Pettigrew St, Durham, NC 27703

Epiphany Craft Malt House

2700 Angier Ave, Durham, NC 27703

Hatteras Saltworks

Buxton, NC 27920

Riverbend Malt House

99 Pond Rd, Asheville, NC 28806
A

Local peaches

B

Locally malted barley (Southern Crystal)

C

Locally malted wheat

D

OBX sea salt

E

Riverbend Malt House Appalachian wheat

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