French 75-inspired Sour

Tart / Funk

A cocktail-inspired sour based on the French 75 -- a brunch cocktail classically made with gin, lemon juice, and champagne. Juniper berries provide the gin character, lemon puree gives a lemon twist, and our UV base is the champagne equivalent. Expect a light malt sweetness in line with all of our sours, along with juniper and lemon in a blend that should approximate the cocktail quite well.

Alc. By Vol.
N.C. Malt
To-Go Options
Drink It With
Shrimp cocktail
Grains Locally malted wheat, Locally malted barley (Foundation), Flaked wheat, Aromatic malt, Two-row brewer's malt
Hops Aged Strisselspalt
Yeast American Ale
Other Juniper berries, Lemon puree

Awards & Certifications

Craft Malt Certified

Contains at least 10% regional grain


Locally malted barley (Foundation)


Locally malted wheat