Working Man's Lunch

Brown Ale

Malt

Our tribute to the original Southern working man's lunch: an RC Cola and a MoonPie.

We brew Working Man’s Lunch with biscuity malts, a touch of hops, and cocoa nibs from Raleigh’s own Escazu Artisan Chocolates.

Easy-drinking and repeatable, we didn't craft Working Man's Lunch as a decadent pastry beer, but rather as a cola-colored brown ale with a pleasant note of chocolate (hence, "lunch").

Alc. By Vol.
5.7%
IBU
25
To-Go Options
Crowlers, Growlers
Drink It With
Moonpies, braised meats
Grains Specialty grains, Ashburne Mild malt, Pale malt, Locally malted two-row barley, Honey malt, Flaked oats
Hops Magnum
Yeast American Ale
Other Locally processed cocoa nibs

Southern Sourced

Epiphany Craft Malt House

2700 Angier Ave, Durham, NC 27703

Escazu Chocolates

936 N Blount St, Raleigh, NC 27604
A

Locally malted two-row barley

B

Locally processed cocoa nibs

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