Venithé
Saison
Fruspy (fruit, spice, yeast)
A collaboration with the cool cats at The Glass Jug Beer Lab in Durham!
Light and delicate, this saison doesn't overpower. Local Kash Family Farm pear and grassy green tea fuse seamlessly, leaving a pleasant, lingering tannic bite towards the end of the sip. Scented candles are in Aisle 4...this is the beer section.
Cans available in early November.
Alc. By Vol.
6.3%
N.C. Malt
53%
Drink It With
Lemon-glazed cod, burger and fries
| Grains | Locally malted buckwheat, Locally malted spelt, Locally malted two-row barley, Pilsen malt |
| Hops | Crystal, Magnum |
| Yeast | Saison |
| Other | Green tea, Local pears, Coriander |
Southern Sourced
A
Local pears
B
Locally malted buckwheat
C
Locally malted spelt
D
